The Lines I Amend

I decided that I wanted our first meal as part of the Euro 2012 Culinary Tour to highlight a country whose flavours I am familiar.

I absolutely adore Spanish cuisine. My meal repertoire includes paella (saffron rice), tortilla de patata (spanish tortilla), and chorizo with clams. I adore the flavours of saffron, smoked paprika, serrano ham, and chorizo sausage.

I chose to make the Tapas Feast highlighted in Jamie Oliver's Meal in Minutes and a Sangria from Martha Meets Lucy using my juicer to make fresh grapefruit juice.

Menu: - Tortilla de Patata - Glazed Chorizo Bites - Manchego Cheese & Cured Meats - Stuffed Peppers - Grapefruit Jalapeno Sangria.

Labels: euro2012